AOC : appellation premier cru
City : Aloxe-Corton
The names ALOXE-CORTON and ALOXE-CORTON PREMIER CRU can be followed by the name of their original Climate here "Les Valozières"
Dress : dark red
Taste : red (raspberry, strawberry, cherry) and black (blackcurrant, blackberry). With age, its accents intensify: peony and jasmine, jams and fruit brandy.
Robust, racy and fruity, it can open after 3 to 5 years of guard, on a firm and structured body.
The generous character of this wine will best accompany red meat, grilled or in sauce, and roasted poultry. Not forgetting, soft cheeses and washed rind: sponges, friend of the Chambertin, Livarot...
The ideal operating temperature is 15 to 16°C.