Story

Our domain is located in the heart of Beaune, a few meters from the famous hospices.
Created in 2006 by Yvonnick Debray, a passionate wine distributor from Brittany, our estate is now one of the youngest in Burgundy !
It is based on 4 hectares divided on the Côte de Beaune.

Moreover, in order to diversify our appellations, we buy as much as possible grapes from some very famous domains.
Then, we vinify with the minimum of intervention in our cellar in Beaune.

Vinification

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We have chosen to mature all our wines in French oak barrels, exclusively from the Allier department. To do so, we work with the family cooperage Claude Gillet, very well known for its selection and its craft know-how.

 

The latter is located in Saint Romain, a small village on the heights opposite Meursault. The maturation of our wines lasts on average between 10 and 18 months depending on the vintage.

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The vineyard

Since 2006, we have been working in a reasoned manner with a clear objective: to intervene as little as possible, whether on the vine or on the wine, so that our bottles can create emotion and perfectly express the terroirs from which they come.
 
After 13 years of working in this philosophy of respect for the terroir, we finally chose to value our work on the label.
 
We have therefore formalized since 2019 our conversion to organic farming with one of the most reputable French actors in the sector: Bureau Veritas. 

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